Bachelor of Science in Nutritional Science and Dietetics
Program Requirements (81 units)
Total units required for graduation: 120 units
Requirements for the B.S. in Nutritional Science and Dietetics
(Program Code: NSCD)
Note: For graduation, students must complete all upper-division courses required for the major with a grade of (C) (2.0) or better.
Completion of the requirements for the degree will also meet the following GE categories: B1; B2; B3:laboratory activity; B4; and 3 lower division units from category D.
In order to receive the Verification Statement from the Didactic Program in Dietetics (DPD), graduates must have a minimum overall GPA of 2.8; must receive a grade of B- (2.7) or higher in the 3000 and 4000-level DPD courses; and score of greater or equal to 80% on the summative exam in HSCI 4690. This Verification Statement is required for dietetic internship or supervised-practice program to become a registered dietitian/nutritionist (RDN) as well as to take the Nutrition and Dietetic Technician Registration (NDTR) exam. Starting January 1, 2024, Commission on Dietetic Registration (CDR) will require a minimum of a masters degree to be eligible to take the credentialing exam to become a RDN. Please contact Dr. Dorothy Chen-Maynard at dchen@csusb.edu for information and questions.
https://catalog.csusb.edu/colleges-schools-departments/natural-sciences/health-science-human-ecology/nutrition-food-sciences-bs/